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西湖牛肉羹

snowbird (snowbird)
材料:
牛肉碎3两,番茄2个,青豆2汤匙,上汤3杯,蛋1支,绍酒少许

腌料:
生抽1茶匙,生粉2茶匙,水3汤匙

调味料:
生抽1茶匙,糖1/2茶匙,盐,胡椒粉各少许

芡汁:生粉2汤匙,开水3汤匙

做法:
1。牛肉用腌料拌匀,番茄去皮切粒
2。用1汤匙油将番茄略炒,攒酒后加入上汤煮滚
3再放入牛肉及青豆煮滚,埋芡,熄火,加入打匀的鸡蛋及调味料搅匀即可
(#340629@0)
2002-1-19 -04:00
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