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就是你说的那种东西,不过,黑色是的响螺的外皮,价钱比较便宜,一大片一大片黄色的,是响螺肉,价钱稍微贵一些。

robinluo (Robin)
(#343688@0)
2002-1-22 -04:00
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Back To Topic: 今天第一次买煲汤肉,做了汤,结果味道很难吃,这肉是用来做汤的吗?怎么弄才能够美味点呢?

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