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就是你说的那种东西,不过,黑色是的响螺的外皮,价钱比较便宜,一大片一大片黄色的,是响螺肉,价钱稍微贵一些。
robinluo
(Robin)
(#343688@0)
Last Updated: 2002-1-22
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今天第一次买煲汤肉,做了汤,结果味道很难吃,这肉是用来做汤的吗?怎么弄才能够美味点呢?
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