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一般是猪蹄炖黄豆,一次加够水,文火炖很滋补.鸡腿如果要烤,建议先用盐,花椒,辣椒,料酒,丁香一点生抽腌一晚上(最少2小时),然后把上面的佐料冲掉弄干,抹一点色拉油,辣椒面,我有的时候放一些意大利seasoning,350-400度烤45分钟即可,中间翻一次面.

rainrain (雨雨)
(#351275@0)
2002-1-29 -04:00
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Back To Topic: 请问各位JJMMGGDD,猪踢膀炖绿豆好吃吗?还有鸡腿怎么做才好吃,烤着吃怎么样?怎么烤呢?请指点谢谢,急急,因为晚上就要吃.严重感谢.:-)

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