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怎么说呢?就象做豆浆,省下的渣子不会再用。咖啡也是一样,加热一下当然没什么,不过把用过的咖啡粉再煮咖啡就很那个了。煮出来的东西也不能称为咖啡了。还有隔夜的咖啡也不好。咖啡最最重要的就是 fresh.

violent_panda (彻底打倒乱讲话的熊猫)
(#353063@0)
2002-1-30 -04:00
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Back To Topic: 请问有谁知道, 用咖啡壶煮咖啡时, 是否只能加清水? 还是可以加剩咖啡或太淡的咖啡重新煮一遍或加热? 会不会堵塞壶里的管子? 谢!

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