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你用的火太大了，用凉水蒸，火温控制在3.5左右，蒸好之后放一会儿再揭锅盖。
dalaba
(大喇叭)
(#355698@0)
Last Updated: 2002-2-1
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请教有北美蒸包子经验的大厨，为什么我蒸的包子刚出锅的时候很漂亮，个个都鼓鼓的，放那儿凉一会就塌了，看上去像死面蒸的包子，吃起来也不松软，苦恼！：（ 请大厨指点，谢谢！
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