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怎么做都行，做熟了，烂了就好吃。我就经常做，尤其是皮和筋，粘粘的，富含胶质，对皮肤特别好
wander2001
(大西洋暖流)
(#359530@0)
Last Updated: 2002-2-5
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有谁能告诉我，肘子怎么个做法？（好象南方叫做蹄膀的东西）。好象真的很难呢！谢谢指点！
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