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打开,卷上鲜虾,蒸之。有可能虾够鲜而肠粉不够"滑".因为只有现作的肠粉才够滑。我准备用米粉踹,成功了来汇报。

redbird (RedBird)
(#369070@0)
2002-2-14 -04:00
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Back To Topic: 我从超市买的肠粉,不知怎么做才能象饭馆里的鲜虾肠粉一样好吃?

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