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首先买个大油锅,其次改用煤气炉,最重要的是在煤气炉下面加个鼓风机。其实关键在于家里的炉子不可能有饭店的那么高温,所以感觉就不同了。广东人说这叫:“镬气”。不懂?找个老广问问什么叫做“镬气”
lmx
(Mashimaro)
(#369071@0)
Last Updated: 2002-2-14
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我从超市买的肠粉,不知怎么做才能象饭馆里的鲜虾肠粉一样好吃?
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