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11ml=8g with 800-850ml flour. 肉馅讲究的是加肉皮冻，马虎点就加点油吧，注意一定要同方向搅拌得有弹性。
suis
(颠三倒四)
(#377214@0)
Last Updated: 2002-2-22
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请问发面时，yeast和面粉的比例是多少？这里买的肉糜比较精，要让包出来的包子有汤汁，怎么办？----第一次发面，请大厨指点一下
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