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11ml=8g with 800-850ml flour. 肉馅讲究的是加肉皮冻,马虎点就加点油吧,注意一定要同方向搅拌得有弹性。

suis (颠三倒四)
(#377214@0)
2002-2-22 -04:00
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Back To Topic: 请问发面时,yeast和面粉的比例是多少?这里买的肉糜比较精,要让包出来的包子有汤汁,怎么办?----第一次发面,请大厨指点一下

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