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如果你见到的是很长的一种,那就是广东人称的“丝瓜”,一般去掉有棱的厚皮后加蒜蓉蒸,而北方人所称的丝瓜广东人称“水瓜”。这种丝瓜去皮后作蛋汤也不错。

roaming (roaming)
(#378028@0)
2002-2-23 -04:00
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Back To Topic: 昨天在唐人街看见两种菜,一是叫蜜豆;另外一种带棱角的,绿色,象黄瓜,但有很软,轻轻一掰就短的瓜。怎么做呀?蜜豆长得象国内的扁豆,可以照扁豆抄吗?

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