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姜爆鸭做法(全凭记忆想当然，没查菜谱，可能并不全对) 。准备：姜切薄片一碗，鸭子宰得越小块越好，埤县豆瓣，葱切段。下锅：油烧辣，下半碗姜和埤县豆瓣两勺，翻炒一分钟，

found(BeeGee)

下鸭子，猛火翻炒，下盐酱油糖少许，再下另半碗姜，翻炒。加水盖盖，大火煮，水收干放葱即好。欢迎指正切磋！

(#381881@0)
Last Updated: 2002-2-26
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