This website requires Javascript to function properly. Please go to the setting of your web browser and enable Javascript for this website.
×
Loading...
Close
Home
Share
1.不需要加碱面.2.不需要多少yeast,30个小型包子固体的yeast不到半包.我自己每次都是看着办.具体比例实在不好说.不过如果你愿意在这里搜索一下"包子"会出来很多的具体过程.或许可以帮助你决定.
rainrain
(雨雨)
(#382051@0)
Last Updated: 2002-2-26
This post has been archived. It cannot be replied.
Share
Report
Replies, comments and Discussions:
请问DX, 想做包子, 用YEAST发面后, 和面时要用碱面么? YEAST和面的比例是多少呢? 谢了先.
枫下论坛主坛
/
枫下家园
/
美食天地