This website requires Javascript to function properly. Please go to the setting of your web browser and enable Javascript for this website.
×
Loading...
Close
Home
Share
Almost the former. Put the salt later. Mix the meat with soy sauce, cooking alcohol, and smashed green onion(CONG1) , ginger first.
cyt
(糖炒栗子)
(#382757@0)
Last Updated: 2002-2-27
This post has been archived. It cannot be replied.
Share
Report
Replies, comments and Discussions:
急问: 正在包白菜馅饺子, 卡壳了. 是先把猪肉馅拌好(加盐和油等), 再加白菜, 还是白菜猪肉一起拌??? 急急急!!!
枫下论坛主坛
/
枫下家园
/
美食天地