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不论是什么馅的,一定要先把肉馅办好,不能放水在里面的,然后在准备包的时候放白菜馅,不然的话白菜下的水特别多!

neo126 (尤尤)
(#383260@0)
2002-2-27 -04:00
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Back To Topic: 急问: 正在包白菜馅饺子, 卡壳了. 是先把猪肉馅拌好(加盐和油等), 再加白菜, 还是白菜猪肉一起拌??? 急急急!!!

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