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鱼香味的基本用料:(泡辣椒,泡姜,生姜)切丝,蒜切片,葱切段,郫县豆瓣剁碎。

littleboat (Reading Harry Potter)
(#384733@0)
2002-2-28 -04:00
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Back To Topic: 请教各位 DX, 正宗的鱼香肉丝是否放辣椒?羊肉泡馍的“馍”是发面的还是死面的?多谢!

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