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注意不要点得太多。如果是正餐,菜是一道一道地上,一道吃完后,服务员收走盘子,才让厨房做下一道。这是给你时间聊天喝饮料。如果你某一道菜没吃完不想吃了,就把勺叉并起斜放于盘上(让老外教你),服务员就知道了。否则,下一道菜永远不会上来。

rolling (Rollor)
(#41194@0)
2001-4-6 -04:00
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