×

Loading...

我也是用的这种. 但是, 出屉的馒头包子不用多九就变得像死面一样. 烤和烙都不会这样.

albxu (Yukon)
(#43036@0)
2001-4-10 -04:00
This post has been archived. It cannot be replied.
Page address has been copied. To share, click to copy page address.
Share Online by QR Code

Back To Topic: 火姐, 有个问题请教, 这里什么面粉才能蒸出比较暄的馒头包子? 我用YIEST发面, 总是蒸不好, 但同样的面粉烤起来就没问题.

Back To Forum: HOME枫下论坛枫下论坛主坛枫下家园美食天地