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我也是用的这种. 但是, 出屉的馒头包子不用多九就变得像死面一样. 烤和烙都不会这样.
albxu
(Yukon)
(#43036@0)
Last Updated: 2001-4-10
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火姐, 有个问题请教, 这里什么面粉才能蒸出比较暄的馒头包子? 我用YIEST发面, 总是蒸不好, 但同样的面粉烤起来就没问题.
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