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盖着锅煮到饺子漂起来,水开了,再倒入点冷水,盖上盖,再开后,敞开盖煮一分钟,就开捞,如果开着盖煮的时间长了,饺子就要涨破了.切记!
guest:FF
(#43326@0)
Last Updated: 2001-4-10
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这个星期天,为了实现一次作200个饺子的目标,我从中午12点奋斗到晚上11点.
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