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1,开火倒油后马上倒花生,炒到香味出来后就起锅 2,鸡肉切丁,裹上淀粉待用, 3,葱切成葱花待用 4,油锅用大火加热后,放干辣椒,烧到干辣椒变黑就倒入鸡丁. 5,鸡丁变白,加盐,略为翻炒 6,起锅前加以炒好的花生和葱花 就这样,色香味美,哈哈
hotchocolate
(hotchocolate)
(#43338@0)
Last Updated: 2001-4-10
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请教火姐,怎样才能作出又香又嫩的宫保鸡丁?
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