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太不地道.锅不入油,中火下肉片翻炒至出油卷起,下葱姜丝不能放蒜,下豆豉,豆办,料酒少许,糖少许,甜酱一勺,酱油一勺,大火猛炒3,5 手, 下蒜苗旋及起锅.
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Last Updated: 2001-4-15
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火姐在不在啊? 想吃回锅肉, 你说我到时候应该先炒葱还是先炒肉呢?
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