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有一种叫左口鱼的,清蒸特别鲜美。要买细鳞的左口鱼,不要买粗鳞的。另外,最好用专门的蒸鱼酱油。

seilings (kindofbug)
左口鱼背上的鱼皮要撕去,因为它味道很怪,用刀在鱼头边上开个缝,撕皮会稍费劲。
(#46968@0)
2001-4-16 -04:00
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