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肚子里除了鱼子都掏出来。小鱼可以用面粉裹着炸,然后趁热吃,也可沥干后直接炸,炸到骨脆。然后浸没于烧好的卤汁中。如果鱼很小,我觉得后一种方法更好吃。

anitalee (moon river)
(#47728@0)
2001-4-17 -04:00
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Back To Topic: 今天买了一种很小的鱼,大概跟食指差不多大,请教应该怎么吃?

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