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这里的牛肉好,不用嫩肉粉。切好后,加上作料和油腌半个小时,直接下锅炒就行了。火要大,爆的时候翻动得要快,不要等全熟就起锅。(个人的经验,反正自己吃还可以)

diao_david (LoveBeer)
(#49573@0)
2001-4-20 -04:00
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Back To Topic: 吃牛肉记 作者: 吃肉者

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