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提醒红大姐:牛肉最好不要用开水氽一下,因为这样牛肉会发紧,不好吃;应该把牛肉放凉水里浸泡30分中-60分钟,把血水泡出来,然后在锅子里放凉水放牛肉,以下过程不再赘述。

iris2000 (灵子)
(#50145@0)
2001-4-21 -04:00
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Back To Topic: 吃牛肉记 作者: 吃肉者

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