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有肥有瘦的五花肉,将肥瘦分开切成丁。起油锅,温火,先下肥肉丁,把油炼出来后,放入瘦肉炒熟。加甜面酱,熬至起泡。可以加些酱油提味。扎将就做好了。
diao_david
(LoveBeer)
(#50439@0)
Last Updated: 2001-4-21
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