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2. 啤酒大蟹 桂林阳朔有“啤酒鱼”,但以咸、甜、鲜、辣为主,此款啤酒蟹却以鲜、香、清带出 肉蟹的鲜甜。 (且慢,蟹的做法留给激昂吧,他有颜在先。省得我班门弄斧。有请〕

map (恭喜)
(#53251@0)
2001-4-25 -04:00
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