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肉丝一般还是切的好。绞肉机好像只能绞肉馅。最麻烦的是每次用完很难清洗,洗不干净就会发臭。切吧,练练就会了。

eglington (eglington)
(#54111@0)
2001-4-26 -04:00
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Back To Topic: 遇到两个朋友,告诉我ROLIA都是乐于助人的热心人, 想请问哪里买得到自动切肉丝的机器? 不倒瓮觉得切肉丝特麻烦, 不知大家有无同感? 注意,是肉,不是鱼,是丝,不是块.

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