×

Loading...

米饭蒸好后,用勺子搞松,散开水气,敞盖,第二天再炒,米饭的口感就很好了。

birdswimming (feifei)
(#57267@0)
2001-4-29 -04:00
This post has been archived. It cannot be replied.
Page address has been copied. To share, click to copy page address.
Share Online by QR Code

Back To Topic: 今天制作扬州炒饭,虽受到人民群众赞扬,但美中不足,米饭不干松,很是懊恼。请问大虾,米饭有什么讲究吗?

Back To Forum: HOME枫下论坛枫下论坛主坛枫下家园美食天地