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米饭蒸好后，用勺子搞松，散开水气，敞盖，第二天再炒，米饭的口感就很好了。
birdswimming
(feifei)
(#57267@0)
Last Updated: 2001-4-29
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今天制作扬州炒饭，虽受到人民群众赞扬，但美中不足，米饭不干松，很是懊恼。请问大虾，米饭有什么讲究吗？
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