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如果要想马上就能吃,就把做好的饭放到冷冻室里。一会水汽就散了,我从来都是这样弄。

bxy (西岭)
(#57275@0)
2001-4-29 -04:00
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Back To Topic: 今天制作扬州炒饭,虽受到人民群众赞扬,但美中不足,米饭不干松,很是懊恼。请问大虾,米饭有什么讲究吗?

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