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如果要想马上就能吃，就把做好的饭放到冷冻室里。一会水汽就散了，我从来都是这样弄。
bxy
(西岭)
(#57275@0)
Last Updated: 2001-4-29
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今天制作扬州炒饭，虽受到人民群众赞扬，但美中不足，米饭不干松，很是懊恼。请问大虾，米饭有什么讲究吗？
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