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没错没错,炒饭本来炒的就是隔夜的饭,当天做的饭炒起来一般都不够干松。不知道酒楼里怎么弄的,但家里弄的就是隔夜的好。

pasu (InTheSky)
(#57293@0)
2001-4-29 -04:00
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Back To Topic: 今天制作扬州炒饭,虽受到人民群众赞扬,但美中不足,米饭不干松,很是懊恼。请问大虾,米饭有什么讲究吗?

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