This website requires Javascript to function properly. Please go to the setting of your web browser and enable Javascript for this website.
×
Loading...
Close
Home
Share
没错没错，炒饭本来炒的就是隔夜的饭，当天做的饭炒起来一般都不够干松。不知道酒楼里怎么弄的，但家里弄的就是隔夜的好。
pasu
(InTheSky)
(#57293@0)
Last Updated: 2001-4-29
This post has been archived. It cannot be replied.
Share
Report
Replies, comments and Discussions:
今天制作扬州炒饭，虽受到人民群众赞扬，但美中不足，米饭不干松，很是懊恼。请问大虾，米饭有什么讲究吗？
枫下论坛主坛
/
枫下家园
/
美食天地