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酒楼里就是用水洗过再炒的,这可是我顶着厨子的白眼从酒楼厨房偷出的秘诀.
mei
(mxmf)
(#57392@0)
Last Updated: 2001-4-29
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今天制作扬州炒饭，虽受到人民群众赞扬，但美中不足，米饭不干松，很是懊恼。请问大虾，米饭有什么讲究吗？
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