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放血, 鹿肉切块之前一定要放血, 放了血之后切块, 尽快冷冻,不要风干。 肉上没有毛、皮的话冷冻后放一年也不怕。

buma (。。。。)
(#5889977@0)
2010-2-18 -04:00
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