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很简单,就是先把排骨用滚水煮一下,再炒糖色,加酱油,料酒,葱,姜,盐,加水慢慢炖,快干的时候把火拧大,加糖收汁。

pandora (pandora)
(#62387@0)
2001-5-6 -04:00
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Back To Topic: 我觉得今天我带的鸡蛋薄饼夹黄瓜炒鸡蛋是最好吃的,因为连我自己都没吃上就被分光了。火姐的卷饼也确实好吃。

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