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油热了以后,加糖,糖冒泡了,变深了以后,把煮好的排骨到进去翻炒,就上了颜色了,这就是炒糖色(shai三声)。

pandora (pandora)
(#62395@0)
2001-5-6 -04:00
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Back To Topic: 我觉得今天我带的鸡蛋薄饼夹黄瓜炒鸡蛋是最好吃的,因为连我自己都没吃上就被分光了。火姐的卷饼也确实好吃。

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