This website requires Javascript to function properly. Please go to the setting of your web browser and enable Javascript for this website.
×
Loading...
Close
Home
Share
油热了以后，加糖，糖冒泡了，变深了以后，把煮好的排骨到进去翻炒，就上了颜色了，这就是炒糖色（shai三声）。
pandora
(pandora)
(#62395@0)
Last Updated: 2001-5-6
This post has been archived. It cannot be replied.
Share
Report
Replies, comments and Discussions:
我觉得今天我带的鸡蛋薄饼夹黄瓜炒鸡蛋是最好吃的，因为连我自己都没吃上就被分光了。火姐的卷饼也确实好吃。
枫下论坛主坛
/
枫下家园
/
美食天地