This website requires Javascript to function properly. Please go to the setting of your web browser and enable Javascript for this website.
×
Loading...
Close
Home
Share
最好再去掉脐。 我的宰法是大卸八块,当然如果要蒸蟹的话,整只洗洗就行了。
bbq
(烧烤酱)
(#76720@0)
Last Updated: 2001-5-20
This post has been archived. It cannot be replied.
Share
Report
Replies, comments and Discussions:
SOS 刚刚买了只温哥华蟹,可是不知道怎么宰它比较好,宰了以后除了鳃以外什么东西要去掉?
枫下论坛主坛
/
枫下家园
/
美食天地