To cook shrimp

wjiang (wjiang)
1.add green onion, ginger, wine and salt to water
(salt should be some 3 times as the amount when make soup. this is very important)

2. heat up water to boiled

3. add shrimp and start stop-watch
( east china town, price on last weekend for live shrimp is 20 dollars a pound)

4. stop at 3 minutes and take out shrimp out of water immediately.

5. serve with heated chinese yellow wine or room tempreture western white wine.

2001-5-23 -04:00

回到话题: 前天一个以前的同事来,非让我烧虾给他吃,他讲到:来了七个月了,没吃过虾。听了真让人觉得心酸。 这的生活真不容易!

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