1.add green onion, ginger, wine and salt to water
(salt should be some 3 times as the amount when make soup. this is very important)
2. heat up water to boiled
3. add shrimp and start stop-watch
( east china town, price on last weekend for live shrimp is 20 dollars a pound)
4. stop at 3 minutes and take out shrimp out of water immediately.
5. serve with heated chinese yellow wine or room tempreture western white wine.
This post has been archived. It cannot be replied.