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第二步

littleboat (小舟)
4.下剁细的郫县豆瓣(豆瓣沾锅,油温太高),炒出香味;放入辣椒粉,炒出红色。

5.再肉末倒入锅中,炒到干酥(5分钟),但是别炒干了。

6.掺入余下的肉汤。
(#79414@0)
2001-5-23 -04:00
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