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第三步

littleboat (小舟)
7.把豆腐倒进锅中,推几下,然后放入酱油(少用铲子,多摇晃锅)。

8.烧5分钟,注意火别太大,还要多摇晃锅,否则会沾锅然后。

9.放入湿淀粉,开后起锅。

10.最后放入味精,再洒上花椒面和葱花。
(#79415@0)
2001-5-23 -04:00
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