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确实味道不错，不明白的是为什么新加坡的螃蟹一个钳子大，一个钳子小。:D
bingle
(bingle)
(#82323@0)
Last Updated: 2001-5-27
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转: 黑胡椒螃蟹 (新加坡名菜)的作法
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