what kind did you buy? there are too many kinds. I always buy 'butterscotch or buttercup', which is round and has dark green skin.

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You can chop and dice it to small cubes, and cook it as you cook hong-shao-rou, with or without soya sauce. It's sweet and delicious! To peel the skin or not is up to you.
2000-9-10 -05:00

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