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水煮肉,最重要的一个因素是脾县豆半酱,如果没有这东西,那就都不正宗了,这也是川菜的特色。:)
kinkin
(颗粒)
(#84313@0)
Last Updated: 2001-5-29
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哈哈哈哈,终于买到莴笋了,哈哈哈,今天水煮肉片有的爽了!!!
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