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放在室温下。加冷水也可以,不过最好直接放蔬菜。加了冷水一定要加盐和酒。蔬菜的水会渗出来,头一两次的菜味道太浓,最好扔掉。

littleboat (小舟)
(#88486@0)
2001-6-2 -04:00
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