This website requires Javascript to function properly. Please go to the setting of your web browser and enable Javascript for this website.
×
Loading...
Close
Home
Share
最好沥干水。不沥干水,就必须小心地观察。一旦发现泡菜水上有白色的漂浮物,就马上加盐,加酒,每天搅动2-3次(至少连续搅3天)。
littleboat
(小舟)
(#88496@0)
Last Updated: 2001-6-2
Sign in and Reply
Share
Report
Replies, comments and Discussions:
起泡菜水
枫下论坛主坛
/
枫下家园
/
美食天地