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牛腩通常包括边边角角带筋膜的牛肉,好的牛腩通常是牛肚皮的部分。牛腩不容易煮烂,但是做得好非常美味。牛腱是小腿上的肌肉,通常上面有点筋。可以整块烧烂了再切片沾调料吃。

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2001-6-4 -04:00
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Back To Topic: 问个问题,牛腩和牛腱分别是牛身上那个部位的肉,谢谢!

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