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用了多长时间?如果是一年,则基本够本了。如果是两年,则很好。如果小心爱护使用,只用中小火炒菜,不干烧锅,不把烫锅直接放在凉水下,不炒带骨头的肉,等等等等,可以使用三年以上。

rollor (Rollor)
(#93184@0)
2001-6-7 -04:00
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Back To Topic: 不沾锅用时间长了, 一样沾锅。 各位有什么对策?

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