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补充:鱼香的味道主要在醋和糖的比例,所以最好调完汁以后尝一下,比较保险。还有多放点葱,味道更好。

xiaopig (小猪格格)
(#93854@0)
2001-6-7 -04:00
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Back To Topic: 有人爱吃“鱼香茄子”吗?不用沙锅做的,很简单,如果没人想吃,我就不贴我的菜谱了。自己偷偷吃去。。。

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