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有些菜是服大蒜的, 稍多无妨, 如苋菜, 茄子, 等; 必须要有泡辣椒, 才出鱼香味;买中国品种的紫色茄子, 那种区马黑还不入味的茄子莫要, 也烧不耙。

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(#93871@0)
2001-6-7 -04:00
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Back To Topic: 有人爱吃“鱼香茄子”吗?不用沙锅做的,很简单,如果没人想吃,我就不贴我的菜谱了。自己偷偷吃去。。。

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