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谢谢,不过......水开了以后放肉还是凉水放肉煮到水开? :-)
dust
(尘埃)
(#94126@0)
Last Updated: 2001-6-7
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我是一个不愿意亏待自己舌头的人,闲时总想做一些好菜犒劳一下自己,可是不知怎么回事,每次我做肉的时候,悲剧总是发生 -- 水煮牛肉象是水煮牛肉干;煮个冬瓜肉汤吧,肉块如同木块......天哪!救救我吧!
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