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牛肉切的时候,注意将肌纤维切断,别顺着肌纤维切。可用一点点(1g)soda加芡粉拌匀腌一下(10分钟)。既无腥味,又保证不老。

littleboat (小舟)
(#94128@0)
2001-6-7 -04:00
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Back To Topic: 我是一个不愿意亏待自己舌头的人,闲时总想做一些好菜犒劳一下自己,可是不知怎么回事,每次我做肉的时候,悲剧总是发生 -- 水煮牛肉象是水煮牛肉干;煮个冬瓜肉汤吧,肉块如同木块......天哪!救救我吧!

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