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The Blog of 少游
The Series of 吃货
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茄汁虾
fang_yi2000
(齐二郎)
虾晾干,一定要干。
然后油煎,一定要煎透。要么虾壳发白,要么虾背上的肉脱离了壳。
放入茄汁,我喜欢再加一点辣酱油提味。
(#9519829@0)
Last Updated: 2015-6-21
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